Pravi celer, the whole celery plant including stalks, leaves, seeds, and root, is more than a crunchy, low-calorie vegetable. Packed with vitamins, minerals, fiber, and powerful plant compounds, it has long been recognized for supporting immunity. By incorporating pravi celer into your meals creatively, you can enjoy delicious dishes while giving your immune system a natural boost. In this guide, we’ll explore the top recipes that harness the power of pravi celer, from drinks and soups to snacks and main dishes.
Why Pravi Celer Boosts Immunity
Before diving into recipes, it’s important to understand why celery is beneficial for the immune system:
- Rich in antioxidants: Celery contains flavonoids and phenolic compounds that protect cells from damage caused by free radicals.
- High in vitamin C: Vitamin C is well-known for supporting white blood cell function and overall immune health.
- Anti-inflammatory properties: Compounds in celery help reduce inflammation, which is essential for a strong immune response.
- Hydrating and fiber-rich: Proper hydration and a healthy gut contribute to a robust immune system, and celery delivers both.
By using different parts of the plant — stalks, leaves, seeds, and root — you can maximize its nutritional benefits while adding exciting flavors to your meals.
Celery Leaf and Green Smoothie
Ingredients
- 2 celery stalks
- A handful of celery leaves
- 1 green apple, chopped
- 1 small cucumber
- Juice of ½ lemon
- 1 cup water or coconut water
Instructions
- Wash all vegetables and leaves thoroughly.
- Chop celery, apple, and cucumber into smaller pieces for easy blending.
- Add everything to a blender, including the lemon juice and water.
- Blend until smooth and enjoy immediately.
Why it boosts immunity: The combination of vitamin C from lemon and apple with the antioxidants and anti-inflammatory compounds in celery creates a refreshing drink that supports immune function and hydration.
Immunity-Boosting Celery Soup
Ingredients
- 4 celery stalks, chopped
- 1 small celeriac root, peeled and cubed
- 1 carrot, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot and sauté onion and garlic until fragrant.
- Add celery, celeriac, and carrot. Cook for 5–7 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Why it boosts immunity: This soup combines the anti-inflammatory benefits of celery with immune-supporting nutrients from garlic, carrots, and parsley. Warm, nourishing, and easy to digest, it’s perfect for cold or flu season.
Celery and Citrus Salad
Ingredients
- 3 celery stalks, thinly sliced
- A handful of celery leaves, chopped
- 1 orange, peeled and segmented
- ½ cup pomegranate seeds
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Mix celery stalks and leaves in a large bowl.
- Add orange segments and pomegranate seeds.
- Drizzle olive oil and lemon juice over the salad.
- Toss gently to combine and season with salt and pepper.
Why it boosts immunity: Citrus fruits are loaded with vitamin C, while pomegranate seeds provide antioxidants. The celery adds fiber and anti-inflammatory compounds, creating a salad that supports overall immune health.
Celery and Ginger Stir-Fry
Ingredients
- 4 celery stalks, sliced diagonally
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 teaspoon grated fresh ginger
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 tablespoons low-sodium soy sauce
Instructions
- Heat olive oil in a pan and sauté garlic and ginger until fragrant.
- Add celery, bell pepper, and carrot. Stir-fry for 5–7 minutes until vegetables are tender but crisp.
- Add soy sauce and toss to coat. Serve hot.
Why it boosts immunity: Ginger and garlic are known for their immune-enhancing properties. Combined with the antioxidants in celery and the nutrients in bell pepper and carrot, this stir-fry makes a flavorful and healthy dish.
Roasted Celeriac and Celery Root
Ingredients
- 1 celeriac root, peeled and cubed
- 2 celery stalks, chopped
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Toss celeriac cubes and celery stalks with olive oil, paprika, salt, and pepper.
- Spread on a baking sheet and roast for 25–30 minutes until golden and tender.
- Serve as a side dish with your favorite protein.
Why it boosts immunity: Roasting enhances the flavor of celery root while retaining nutrients. The dish is high in fiber and antioxidants, which support gut health and immune function.
Celery Seed Dressing
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- ½ teaspoon celery seeds
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Whisk all ingredients together in a small bowl until combined.
- Drizzle over salads, roasted vegetables, or grain bowls.
Why it boosts immunity: Celery seeds concentrate nutrients found in the plant, providing antioxidants and compounds that reduce inflammation. Adding them to dressings is a simple way to incorporate these benefits into any meal.
Tips for Maximizing Immune Benefits
- Use the whole plant: Don’t just stick to stalks — leaves, root, and seeds all contribute nutrients.
- Eat a variety: Pair celery with other immune-supporting ingredients like citrus, ginger, garlic, and colorful vegetables.
- Prepare fresh: Freshly chopped, blended, or cooked celery retains more nutrients than pre-packaged alternatives.
- Combine raw and cooked: Eating a mix of raw and cooked celery can help preserve vitamin C while also making antioxidants more bioavailable.
- Make it a habit: Incorporate celery into at least one meal or snack daily for consistent immune support.
Final Thoughts
Pravi celer is a versatile, nutrient-rich vegetable that can be easily incorporated into your daily diet through a variety of delicious recipes. From refreshing smoothies and salads to hearty soups and roasted dishes, there are countless ways to enjoy it while supporting your immune system. By including celery stalks, leaves, seeds, and root in your meals, you tap into its full potential for health and wellness.
With simple preparation and creativity, these recipes can become a natural part of your daily routine, helping you stay nourished, hydrated, and resilient. Start experimenting with the recipes above and enjoy the benefits of pravi celer as a flavorful and immunity-boosting addition to your diet.


